By Bryan Boyer and Dan Hill, with contributions from Ville Tikka, Nuppu Gävert, Tea Tonnov, and Kaarle Hurtig.
This book is offered under a Creative Commons Attribution-NonCommercial-ShareAlike 2.0 license. Please make it your own.
Street food describes systems of everyday life. In its sheer everydayness we discover attitudes to public space, cultural diversity, health, regulation and governance, our habits and rituals, logistics and waste, and more.
It can be an integral part of our public life, our civic spaces, our streets, our neighbourhoods. Street food can help us articulate our own culture, as well as enriching it by absorbing diverse influences. And it can enable innovation at an accelerated pace by offering a lower-risk environment for experimentation.
Street food can do all of these things, but it doesn't necessarily.
This book is an attempt to unpack what's working and what isn't in Helsinki, and sketch out some trajectories as to where it could go next.
We see that the history of Helsinki's street food is inextricably tied to food in Finland in general, and so it is caught up in deep currents of regulation, politics, commerce, national identity and culture. As unlikely as it may seem, when viewed from this historical and cultural perspective, street food might be a powerful force for shaping everyday life. It also presents an economic opportunity.
The Low2No project is interested in understanding these systems of everyday life, in order to assess how best to support, influence, and invest into them to enable a greater capacity for sustainable well-being. We’re interested in enabling food entrepreneurship with an eye towards diversity, quality, and sustainability - this short book is our first step towards our next projects in this space. Take a bite - download a PDF or order a print-on-demand copy - and get in touch if you want more.
The book is available from Low2no, where the above text was originally published.